Rye Tavern Revenue
Food and Beverage Services • 
The Pinehills, Massachusetts, United States • 11-20 Employees
Rye Tavern revenue & valuation
| Annual revenue | $1,625,545 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $5,300,000 |
| Total funding | No funding |
Key Contacts at Rye Tavern
Ashley Withington
Restaurant Owner
David Newson
Restaurant Owner
Company overview
| Headquarters | 517 Old Sandwich Road, Plymouth, MA 02360, US |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Employees | 11-20 |
Rye Tavern Email Formats
Rye Tavern uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Rye Tavern
THE RYE TAVERN Farm to Table Dining. On-site garden, locally sourced foods, Indoor & Outdoor Dining, Heated outdoor bar, Open Daily for dinner with brunch 11-3 on Saturday & Sunday, Corporate functions, private parties and wedding. Located in the historic Wright Tavern, at the intersection of Old Tavern Trail and Old Sandwich Road, seats up to 50 patrons inside the newly renovated dining room, bar area, and another 75 guests on the heated outside patio area. We can also hold an private function or corporate event for up to 200 people using our outdoor lawn and large sailcloth tents. We offer our guests a changing menu filled with classic dishes with a twist that reflect New England's four seasons with inspirations from our own 2100 square foot vegetable garden just outside the Tavern. At Rye Tavern we are strong believers in bringing the freshest products to your plate and we aim to use our local resources for a number of reasons. Rye Tavern "Upscale Farm to Table with a Twist"
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Rye Tavern has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Rye Tavern has never raised funding before.
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