


S.C.A. Technologies and Ingredients for the FOOD INDUSTRY Email Formats
Food and Beverage Services • Via Friuli, 5, Italy • 11-20 Employees
S.C.A. Technologies and Ingredients for the FOOD INDUSTRY Email Formats
S.C.A. Technologies and Ingredients for the FOOD INDUSTRY uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@sca-srl.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@sca-srl.com | 100% |
Key Contact at S.C.A. Technologies and Ingredients for the FOOD INDUSTRY
Alberto Maccagni
Owner
Company overview
| Headquarters | Via Friuli, 5, Fiorenzuola d'Arda, Piacenza 29017, IT |
| Phone number | +390523981834 |
| Website | |
| Keywords | Packaging, Food Ingredients, Dairy Products, Dairy Technology, Cheese Imitations, Processing Aids, Starter Culture |
| Founded | 1988 |
| Employees | 11-20 |
| Socials |
About S.C.A. Technologies and Ingredients for the FOOD INDUSTRY
Production of food ingredients Production of processing aids Dairy technology Consultant for Dairy processing lines SCA srl produces and selects raw material and processing AIDS for the dairy industry: milk proteins, salts for the standardization of milk and flocculation of the ricotta, selected starter cultures and enzymes for the coagulation; and generally, for the food area: milk proteins, caseins, powder cheeses, stabilizations systems and customized products.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
S.C.A. Technologies and Ingredients for the FOOD INDUSTRY has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
S.C.A. Technologies and Ingredients for the FOOD INDUSTRY has never raised funding before.
S.C.A. Technologies and Ingredients for the FOOD INDUSTRY Tech Stack
Discover the technologies and tools that power S.C.A. Technologies and Ingredients for the FOOD INDUSTRY's digital infrastructure, from frameworks to analytics platforms.
Web servers
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Programming languages
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Frequently asked questions
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