S&S Hospitality Revenue
Hospitality • 
1-13 Hollywood Road, Room 401, Hong Kong • 101-200 Employees
S&S Hospitality revenue & valuation
| Annual revenue | $14,100,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $44,900,000 |
| Total funding | No funding |
Key Contacts at S&S Hospitality
Navneet Kumar
Group Beverage Director - Operations
Sandip Gupta
Managing Director
Vikram Santos Singh
Director Of Operations
Garry Bissett
Director Of Marketing
Surakrai Eak
Managing Director
Diamond So
Performance Director
Paul Sjurseth
Owner/President
Nitin Wadhera
Managing Director
Fabian Paganini
Music Director
Sandip Gupta
Executive Director
Company overview
| Headquarters | 1-13 Hollywood Road, Room 401, 4/F, Chinachem Hollywood Centre, Central, HK |
| Phone number | +85221479000 |
| Websites | |
| NAICS | 72 |
| Keywords | Bar, Wedding, Hospitality, Catering, Event, Corporate Events, Restaurants, Italian Cuisine, Food & Beverages, Indian Cuisine, French Cuisine, American Cuisine, British Cuisine, Steak House, Argentinian Cuisine |
| Employees | 101-200 |
| Socials |
S&S Hospitality Email Formats
S&S Hospitality uses 1 email format. The most common is {first name} (e.g., john@diningconcepts.com.hk), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@diningconcepts.com.hk | 100% |
About S&S Hospitality
Redefining hospitality, exceeding expectations — S&S Hospitality embodies the essence of world-class dining experience. Committed to the ever-evolving concept of innovative cuisine, we aspire beyond exotic flavours, fresh ingredients, show-stopping presentations and incomparable service. Our mission is rooted in adding that special splash of colour to your life's rich tapestry at our restaurants, bars and terraces – Our custom-blend of personalized service, captivating design, world-class cuisine from Michelin-starred chefs and our exhaustive range of flavours will keep you with us on our journey to explore the planet’s freshest, most exciting food & beverage and event venues that S&S Hospitality brings to Hong Kong. Our greatest asset is our people. Our team comprises talented and experienced professionals who bring a world of experience to bear in the performance of their duties. Our integrity is priceless. The rising quality of our service remains our best benchmark. Exceeding your highest expectations is our only goal. Restaurants, bars & terraces: - ALTO Bar & Grill - Bombay Dreams - Boticario Bar & Grill - Bouchon Bistro Français - Braza Churrascaria Brazilian Steakhouse - Dragonfly - Harbourside Grill - SPIGA - TANGO Argentinian Steakhouse
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
S&S Hospitality has 29 employees across 10 departments.
Departments
Number of employees
Funding Data
S&S Hospitality has never raised funding before.
S&S Hospitality Tech Stack
Discover the technologies and tools that power S&S Hospitality's digital infrastructure, from frameworks to analytics platforms.
PaaS
Performance
JavaScript frameworks
UI frameworks
Tag managers
UI frameworks
Programming languages
Security
Font scripts
Font scripts
JavaScript frameworks
UI frameworks
United Kingdom
Italy
Frequently asked questions
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