SAAGE Culinary Studio
Food and Beverage Services • 
Naperville, Illinois, United States • 1-10 Employees
Company overview
| Headquarters | 1904 Brookdale Rd, Suite 128, Naperville, IL 60563, US |
| Website | |
| NAICS | 311 |
| SIC | 729 |
| Keywords | Cooking Classes, Event Venue, Pop Up Shops, Commissary Kitchen, Cloud Kitchen |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
Key Contact at SAAGE Culinary Studio
Gayatri Borthakur
Director of Operations, Founder
SAAGE Culinary Studio Email Formats
SAAGE Culinary Studio uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@saageculinary.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@saageculinary.com | 100% |
About SAAGE Culinary Studio
SAAGE Culinary Studio opened in 2015 as the first dedicated, FDA and health-department certified, commissary kitchen in the Chicago West suburbs. We help foster entrepreneurship in our community by lowering their barrier-to-entry, reducing the capital needed for them to start, eliminating their operational costs, and making it as low-risk as possible to test the market for a food business concept. Our vision is to help each one of our members establish their business with minimal upfront investment, so they can eventually outgrow our kitchen. We take pride in the fact that this vision has been fulfilled many times over the past 10 years, as some of our members have graduated to their own brick & mortar, and others have been successful in signing wholesale contracts with retailers. Our facility also serves as a culinary hub that infuses the local culinary landscape with multinational cuisines, by offering cooking classes, tasting events, and community gatherings, in collaboration with local chefs to showcase their creativity. Our events attract local residents who are looking for intimate social gatherings, with the benefit of direct interaction with the chefs preparing their meal, inside a gorgeous venue that blurs the line between "back-of-house" and "customer-facing".
SAAGE Culinary Studio revenue & valuation
| Annual revenue | $279,760 |
| Revenue per employee | $94,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $895,232 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
SAAGE Culinary Studio has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
SAAGE Culinary Studio has never raised funding before.
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