SACCO Email Formats

Biotechnology Research • Cadorago, Lombardy, Italy • 101-200 Employees

SACCO Email Formats

SACCO uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@saccosrl.it), used 85.4% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@saccosrl.it	85.4%
{first initial}.{last name}	j.doe@saccosrl.it	12.2%
{last name}.{last name}	doe.doe@saccosrl.it	2.4%

Key Contacts at SACCO

Adrian Gauna

Sales And Technical Regional Director

Mara Bernasconi

Sales Director Dairy Italian Div.

John Kabui

Director-Supervisory Committee

Stefano Giordani

Group Hr Director

Michele Melina

Qualified Person And Corporate Quality Director

Sara Sacco

Associate Director

Paolo Fasola

Managing Director Labware Division

Golden Sacco

Ceo

Balaji Balaji

Owner

Jacquiline Kageni

Chief Executive Officer

Company overview

Headquarters	Via Manzoni, 29/A, Cadorago, CO 22071, IT
Phone number	+886520154
Websites	saccosystem.com saccosrl.it
NAICS	541714
SIC	355
Keywords	Nutrition, Dairy, Health, Fish, Enzymes, Quality, Innovation, Safety, Vegetables, Natural Ingredients, Dietary Supplements, Meat, Cultures, Bacteria, Food Ingredients, Food Protection, Probiotic, Rennet
Founded	1934
Employees	101-200
Socials

About SACCO

Sacco is an Italian, family-owned company that offers a large range of innovative products. This includes starter cultures for food fermentation (in particular dairy) and nutritional supplements (probiotic cultures), as well as instruments for the improvement of food. The sister company Caglificio Clerici has been an Italian leader in rennet production since 1872. Sacco furthermore acquired the Italian culture producer CSL in 2013. The high quality of our products, the continuous innovation, the ability to work closely with our clients, and the focus on training and developing employees, are the pillars of Sacco. In recent years the company has further invested extensively in R&D, including brand new facilities in 2014, and has been a “pioneer” in areas such as protective cultures. Sacco, with Caglificio Clerici, Centro Sperimentale del latte and Kemikalia is a company of Sacco System, the biotech network of international excellence applied to the food, nutraceutical and pharamaceutical industries. The mission of Sacco System is contained in the pay-off "Supporting food culture and life": improving the lives of consumers and good nutrition requires the manufacture of natural, functional and helathier finished products, the result of the sharing of resources and know-how of the four companies. Sacco System is an international group, with a family spirit. Sacco distributes its products in all key markets (100+ countries), and has ISO 9001 accreditation and a GMP certificated plant.