Safe Foods a Division of Fortrex Revenue
Biotechnology Research • 
North Little Rock, Arkansas, United States • 201-500 Employees
Safe Foods a Division of Fortrex revenue & valuation
| Annual revenue | $210,000 |
| Revenue per employee | $2,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Biotechnology Research industry and current estimated revenues | $672,000 |
| Total funding | No funding |
Key Contacts at Safe Foods a Division of Fortrex
Shane Calhoun
Director
Ryan Seymour
Director Of Financial Planning And Analysis
Skyler Nikolas
Director - Logistics And Warehouse
Chase Taft
Director Of Customer Account Management
Amanda Smart
Chemical Food Safety Director
Orlando Pagan
Latin America Business Director At Safe Foods Chemical Innovations
Rob Baker
Director Of Research And Development
Michael Lamar
Director Of Plant Operations
Justin Massey
Director Of Operations
Daniel Vahedi
Managing Director
Company overview
| Headquarters | 1501 E 8th Street, North Little Rock, AR 72114, US |
| Phone number | +18886715366 |
| Websites | |
| NAICS | 541714 |
| Keywords | Biotechnology, Food Safety, Consulting, Food Processing, Poultry, Fruit, Vegetables, Seafood, Beef, Pork |
| Founded | 1999 |
| Employees | 201-500 |
| Socials |
Safe Foods a Division of Fortrex Email Formats
Safe Foods a Division of Fortrex uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@safefoods.net), used 80.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@safefoods.net | 80.4% |
{first initial}.{last name} | j.doe@safefoods.net | 15.2% |
{first initial}{last name} | jdoe@safefoods.net | 1.8% |
{first name} | john@safefoods.net | 1.8% |
About Safe Foods a Division of Fortrex
Safe Foods is a division of Fortrex and offers superior chemical solutions, intervention processing aids, innovative equipment, and real-time analytics software to food processing partners around the world. Together, with Fortrex’s sanitation services, we work cohesively to provide a unified, total protection approach to food safety. Fortrex’s team of skilled food sanitors, microbiologists, technical experts, engineers, and safety specialists serve as the first line of defense in food safety by protecting consumers and brands alike and keeping processing facilities clean, safe and audit-ready. The Fortrex team works side-by-side with every partner to develop customized, comprehensive programs for enhanced employee and food safety.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Safe Foods a Division of Fortrex has 123 employees across 10 departments.
Departments
Number of employees
Funding Data
Safe Foods a Division of Fortrex has never raised funding before.
South Africa
Netherlands
Singapore
Saudi Arabia
Frequently asked questions
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