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About SafePac

The Safe Pac® Advantage Additive free, ready-to-eat products can now… …find their way to retailers with an extended shelf life while retaining all sensory properties and dramatically eliminating dependency for preservatives. Safe Pac® is a co-packing company utilizing the revolutionary new pasteurization process for the ready-to-eat food industry – High Pressure Pasteurization (HPP). As a premier provider of HPP solutions, we are proud to offer customers the opportunity to experience all the benefits of this process in a practical and economical manner. The Safe Pac® advantage Dramatically eliminates food borne pathogens such as Listeria, Salmonella and E.Coli Eliminates chemical additives dependency Substantially extends shelf life Disables microorganisms that cause spoilage Increases profitability Protects brand equity Expands market research Retains freshness, taste, texture, color and nutritional values Located in Philadelphia, PA, Safe Pac® is the only HPP toll processing company in the Northeast providing the distinct advantage of developing new generations of value-added food products with superior safety and quality. Our objective is safer, fresher, ready-to-eat products. We hire, develop, train and maintain a team of individuals dedicated to delivering the safest

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