Safer Food Scores Revenue
Hospitality • 
Berkhamsted, England, United Kingdom • 1-10 Employees
Safer Food Scores revenue & valuation
| Annual revenue | $500,000 |
| Revenue per employee | $50,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,600,000 |
| Total funding | No funding |
Key Contacts at Safer Food Scores
Nicky Slavid
Senior Technical Director
Lucy Fleming
Commercial Director
Emma Milne
Technical Director
Cat Pryke
Technical Director
Emma Milne
Technical Director
Company overview
| Headquarters | 121 High Street, Berkhamsted, Herts HP4 2DJ, GB |
| Phone number | +441442877322 |
| Website | |
| NAICS | 72 |
| SIC | 829 |
| Keywords | Risk Assessment, Hotel Consultant, Covid-19, Food Allergen Consultant, Food Allergen Expert, Food Allergen Trainer, Food Hygiene Consultant, Food Hygiene Expert, Food Hygiene Trainer, Food Labelling Expert, Food Safety Consultant, Food Safety Expert, Food Safety Trainer, Health And Safety Consultant, Health And Safety Expert, Health And Safety Trainer, Hotel Expert, Hotel Trainer, Restaurant Consultant, Restaurant Expert, Restaurant Trainer, Whole School Allergy Management |
| Founded | 2010 |
| Employees | 1-10 |
| Socials |
Safer Food Scores Email Formats
Safer Food Scores uses 1 email format. The most common is {first initial} (e.g., j@saferfoodscores.co.uk), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@saferfoodscores.co.uk | 100% |
About Safer Food Scores
If you are looking for a hospitality, food hygiene or health and safety expert, consultant, auditor or trainer, we can help. Operating in London and UK wide, we provide food hygiene and health and safety advice, audits, training and e-learning. We can advise on allergen risk assessments, food supplier approval, food label checks, ISO 45000 health and safety management systems and much more. We work with prestigious hotels, hotel groups, clubs, restaurants, charities, factories, schools, universities etc. Our clients demand a high level of customer service and expertise from a food hygiene consultancy that is just as much at home providing health and safety expertise as they are at providing food hygiene advice. We are particularly proud of our simple to use compliance software, SFS Hub, that allows clients to see at a glance how compliant their sites are in real-time by viewing a dashboard which shows which compliance points have not been closed, who has and hasn’t been trained and what checks have and haven’t been made. We pride ourselves on being reliable, quick to respond and always happy to go the 'extra mile' so please do get in touch to find out more.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Safer Food Scores has 5 employees across 2 departments.
Departments
Number of employees
Funding Data
Safer Food Scores has never raised funding before.
Safer Food Scores Tech Stack
Discover the technologies and tools that power Safer Food Scores's digital infrastructure, from frameworks to analytics platforms.
CDN
Hosting
Form builders
Marketing automation
JavaScript libraries
JavaScript libraries
CDN
SEO
Payment processors
JavaScript libraries
Programming languages
Portugal
United States
China
Australia
Frequently asked questions
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