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About SAFErgy

In the United States, 33 million Americans suffer from food allergies which leads to 3.4 million ER visits and billions of dollars in expenses that strain the United States Healthcare system each year. While there have been many attempts to address these accidental allergic reactions, there are no solutions that address these problems holistically. Restaurants use non-standard methods for addressing food allergies, and consumer products are either ineffective or unused. SAFErgy is the only two-pronged approach to reduce accidental allergic reactions. Our first ever standardized restaurant allergen-safety protocol, will ensure that restaurants are following adequate safety precautions when working with people who have food allergies. We utilize “nudge” mechanics, such as proper cleaning techniques and cross-contamination prevention, through our restaurant-friendly interface. This will guide all employees in their service of catering to those with food allergies. We consolidate all collected data from restaurants and implement it into our consumer app. The SAFErgy consumer app features our proprietary location aware AI scanning service that allows users to assess the potential risk of consuming an accidental or undetected allergen in a prepared meal, simply by taking a picture of their food. By providing solutions to both sides of the food industry, we can ensure to keep everyone safe, and thus, out of emergency care. SAFErgy casts worry to the side by creating certainty for consumers and restaurants, allowing them to Worry Less, and Enjoy More.

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