


SAIKYO Revenue
Restaurants • 205 Nelson Pl, Williamstown, Australia • 1-10 Employees
SAIKYO revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at SAIKYO
Halina Hoat
Co-Founder
Company overview
| Headquarters | 205 Nelson Pl, Williamstown, Victoria 3016, AU |
| Website | |
| NAICS | 7225 |
| Founded | 2024 |
| Employees | 1-10 |
About SAIKYO
Welcome to SAIKYO Restaurant, where culinary artistry and cultural fusion come together to create an unforgettable dining experience. The name "SAIKYO" means "the most powerful" or "the strongest" in Japanese, symbolizing our commitment to delivering exceptional quality and service to every single guest who visits SAIKYO. SAIKYO is also a blend of "Saigon" and "Tokyo" reflecting our founders’ unique backgrounds and inspirations. Saigon represents the heritage of David and Halina, whose cultural roots infuse warmth and hospitality into our dining atmosphere. Tokyo stands for David's deep passion for Japanese cuisine, honed through a decade of dedication and inspired by the elegance, precision, and bold flavours of Japan. Our philosophy, "Unlimited Bites, Premium Delights" captures our commitment to excellence. As an all-you-can-eat restaurant, we take pride in offering dishes that are freshly made to order, ensuring every bite is crafted with care. David personally upholds a high standard in sourcing quality, local ingredients, creating a menu that reflects the seasons and brings refreshing flavours with every visit. At SAIKYO, we invite you to indulge in a dining experience that marries tradition with innovation, hospitality with artistry.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
SAIKYO has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
SAIKYO has never raised funding before.
Frequently asked questions
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