


Saint Germain Catering Revenue
Food and Beverage Services • Vienna, Virginia, United States • 11-20 Employees
Saint Germain Catering revenue & valuation
| Annual revenue | $32,900,000 |
| Revenue per employee | $2,190,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $105,200,000 |
| Total funding | No funding |
Key Contact at Saint Germain Catering
Mina Ebrahimi
Founder And Ceo 100% Women Owned
Company overview
| Headquarters | 8455 K Tyco road, Tysons Corner, VA 22182, US |
| Phone number | +17035069396 |
| Website | |
| SIC | 581 |
| Keywords | Corporate Catering, Event Catering, Full Service Catering, Wedding Catering, Box Lunches, Drop-Off Catering, Security Cleared Drivers |
| Founded | 1999 |
| Employees | 11-20 |
| Socials |
Saint Germain Catering Email Formats
Saint Germain Catering uses 1 email format. The most common is {first initial} (e.g., j@saintgermaincatering.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@saintgermaincatering.com | 100% |
About Saint Germain Catering
For 20 years, Saint Germain Catering has provided the Washington DC-area with creative and customized catering and event services. From informal business lunches to immaculate wedding receptions, Saint Germain Catering has you covered. Whether full-service or drop-off catering, we deliver only the highest quality food and service that is sure to delight everyone at your special event. Saint Germain Catering is "Food That Means Business"! Saint Germain Catering is proud to be a woman-owned business that operates in the Washington DC, Northern Virginia, and Maryland areas. We employ talented and fun-loving staff members who take great pleasure in ensuring a client’s special day progresses flawlessly, from tablecloth color to the perfect placement of food on the plate. Professional in Every Delicious Detail. It’s more than a tagline, a mission statement, It’s our way of life. One that we’ve been celebrating for 15 years! So, if you’re cooking up a special event, you’ve come to the right place. Our award-winning team orchestrates up to 200 events per day, and each one receives the attention, creativity, and commitment to quality and service that are the foundations of our business – whether it’s breakfast for 10 or a wedding for 300. Saint Germain Catering is distinguished from others in the catering business because of the homemade quality of our cuisine, our exceptional food presentation and our professional staff which makes up the Saint Germain Catering team. We are especially proud of our multi-ethnic chefs who offer our guests authentic international menus and extensive knowledge of many different cuisines including Latin, Italian, Mexican, Mediterranean, Caribbean, Asian, Southern and BBQ cooking.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Saint Germain Catering has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Saint Germain Catering has never raised funding before.
Saint Germain Catering Tech Stack
Discover the technologies and tools that power Saint Germain Catering's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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