Sal's Pizzeria Email Formats
Restaurants • 
Lake Forest, California, United States • 21-50 Employees
Sal's Pizzeria Email Formats
Sal's Pizzeria uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
Key Contacts at Sal's Pizzeria
Matthew Darienzo
Owner
Lucy Mazzarella
Owner
Company overview
| Headquarters | 26612 Towne Centre Dr, Suite F, Foothill Ranch, California 92610, US |
| Phone number | +19499517400 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2019 |
| Employees | 21-50 |
| Socials |
About Sal's Pizzeria
Sal's Pizzeria serves authentic New York & Sicilian inspired pizza and Italian foods. Serving Foothill Ranch, Mission Viejo and very soon Tustin, CA! Our locations: Sal's Pizzeria 26612 Towne Centre Dr F, Foothill Ranch, CA 92610 (949) 951-7400 https://www.salspizzerias.com/locations/foothill-ranch Located in the Foothill Ranch Towne Center off Bake Pkwy right next to the 241 Freeway. Sal's Pizzeria 27741 Crown Valley Pkwy #313, Mission Viejo, CA 92691 (949) 582-8531 https://www.salspizzerias.com/locations/mission-viejo Located in the Kaleidoscope mall with convenient Sal's pickup parking spots. A message from Matthew Darienzo, CEO of Sal's Pizzeria: Utilizing Sal’s over 50 years of distributing the best Italian food products, Sal curates every ingredient that is used in the store. If it’s not up to Sal’s standard we don’t use it. We only use fresh ingredients. We are about quality products that taste great. Sal’s Pizzeria is named after my father-in-law Sal. Born in Alcamo, Sicily in 1941 Sal grew up into a generation of cheese makers. At 8 years old Sal was delivering Italian food products out of the back of a horse and buggy that his father drove. Sal’s father was a cheese maker and brought the family to America in 1951 to start Collica Dairy. Collica Dairy transitioned into Collica Quality Foods where Sal has been distributing the best Italian food products for over 50 years. Sal would always make pizza for the family that was the best pizza I’ve ever tasted. Being from New York I was always very picky when it came to good pizza. I would ONLY eat Sal’s pizza here in California. Unfortunately Sal would only make pizza for family occasions, so I had an idea. Why not open a pizzeria just so I can have Sal’s pizza whenever I want! So Sal’s Pizzeria was born out of my love for Sal and his pizza. We hope you enjoy it too!
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Sal's Pizzeria has 4 employees across 1 departments.
Departments
Number of employees
Funding Data
Sal's Pizzeria has never raised funding before.
Sal's Pizzeria Tech Stack
Discover the technologies and tools that power Sal's Pizzeria's digital infrastructure, from frameworks to analytics platforms.
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JavaScript libraries
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