Salm Partners Email Formats
Food and Beverage Manufacturing • 
590 Woodrow St, Denmark, United States • 201-500 Employees
Salm Partners Email Formats
Salm Partners uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@salmpartners.com), used 71.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@salmpartners.com | 71.4% |
{first name}{last name} | johndoe@salmpartners.com | 17.9% |
{first initial} | j@salmpartners.com | 3.6% |
{last name}{last name} | doedoe@salmpartners.com | 3.6% |
{last name} | doe@salmpartners.com | 3.6% |
Key Contacts at Salm Partners
Marc Gaddis
Senior Director Of Technical Service And Formulation
Eric Marshall Mha/Inf
Director Of Operations
Julie M Engebose
Human Resources Director
Christopher Davis
Director Of Fsqa
Steve Hicks
Director Of Business Development
Trey Rucker
Senior Director Of Operations
Mary Magley
Commercialization Director
Keith Hiebing
Business Development Director
Company overview
| Headquarters | 590 Woodrow St, Denmark, Wisconsin 54208, US |
| Phone number | +19208635559 |
| Website | |
| NAICS | 11 |
| SIC | 201 |
| Keywords | Hot Dogs, Dinner Sausage, Ready-To-Eat Processed Meats |
| Founded | 2004 |
| Employees | 201-500 |
| Socials |
About Salm Partners
Salm Partners is a contract manufacturer of fully cooked, premium sausage and hot dog products. The company was founded in 2004 by four brothers, Joe, Pete, Chris and Mark Salm. They pooled their individual talents together to create our organization, using the “partnership” concept as the cornerstone for success. The Salm brothers had the foresight to invest in innovative manufacturing technology that set it apart in the meat industry. This technology is based on two processes: co-extrusion, and cook-in-package. The end result is sausage that is superior in taste and quality, and superior from a food safety standpoint as well. The products Salm produces have changed the marketplace for the better. The company continues to seek out new technologies in the food industry that have the same market-changing potential. We broke ground here in Denmark in July of 2004, building the facility from the ground up. Our first dinner sausage product hit the production line in March 2005, and we have been going – and growing – ever since. Our current workforce is nearly 1000 partners, with 8 lines of production in operation around-the-clock. We have also extended our capabilities to include onsite blending & formulation of product. To see our unique production process, click on the link to our website (www.salmpartners.com) and view the brief video of Salm Partners in action. We think you’ll like what you see!
Employees by Management Level
Total employees: 201-500
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Salm Partners has 70 employees across 8 departments.
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