Salt and Soil

Food and Beverage Services • San Diego, California, United States • 1-10 Employees

Company overview

Headquarters	888 Prospect St, San Diego, California 92037, US
Website	saltandsoilsd.com
NAICS	311
Keywords	Private Chef, Meal Delivery, Organic Meal Delivery, Sustainable Chef, Eco Chef, Meal Delivery San Diego, Organic Meal Delivery San Diego, Private Chef San Diego, Seed Oil-Free Meal Delivery
Founded	2025
Employees	1-10

Key Contact at Salt and Soil

Giovanni Doemeny

Co-Founder

About Salt and Soil

Salt + Soil is a San Diego–based culinary service providing organic, chef-prepared meals through our weekly delivery program and personalized private chef services. Our food is always organic and free from seed oils, gluten, dairy, and refined sugars, crafted to support health and wellness without compromise. Rooted in the belief that food is medicine, we combine fresh, responsibly sourced ingredients with sustainable practices to nourish both people and the planet.

Salt and Soil revenue & valuation

Annual revenue	$342,220
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$1,100,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Salt and Soil has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Salt and Soil has never raised funding before.

Frequently asked questions

Salt and Soil is located in San Diego, California, US.

Salt and Soil was founded in 2025, making it 1 years old. The company has established itself as a significant player in its industry over this time.

Salt and Soil has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Salt and Soil

Giovanni Doemeny

Co-Founder

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