Salt Kitchen Charcuterie
Ballarat, Victoria, Australia • 1-10 Employees
Company overview
| Headquarters | 1 Wiltshire Ln, Delacombe, 3356, au |
| Website | |
| SIC | 201 |
| Employees | 1-10 |
| Socials |
Key Contact at Salt Kitchen Charcuterie
Michael Nunn
Director
About Salt Kitchen Charcuterie
Salt Kitchen Charcuterie Ballarat creating amazing produce from Western Victoria suppliers to make charcuterie by hand. sausages, dry cured, smoked, terrines, pates
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Salt Kitchen Charcuterie revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the current industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Director
Funding Data
Salt Kitchen Charcuterie has never raised funding before.
New Zealand
France
United States
United Kingdom
Singapore
Frequently asked questions
Salt Kitchen Charcuterie is located in Ballarat, Victoria, AU.
Salt Kitchen Charcuterie has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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