Salt Lake Culinary Education (SLICE) Revenue
Events Services • 
South Salt Lake, Utah, United States • 11-20 Employees
Salt Lake Culinary Education (SLICE) revenue & valuation
| Annual revenue | $1,197,770 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $3,900,000 |
| Total funding | No funding |
Key Contact at Salt Lake Culinary Education (SLICE)
Debby Buttars Holbrook
Executive Director
Company overview
| Headquarters | 2233 S 300 E, Salt Lake City, Utah, US |
| Phone number | +18014640113 |
| Website | |
| NAICS | 56192 |
| SIC | 829 |
| Keywords | Corporate Events, Private Events, Culinary Education, Cooking School, Culinary School, Team Building Events, Junior Chef Program |
| Founded | 2013 |
| Employees | 11-20 |
| Socials |
Salt Lake Culinary Education (SLICE) Email Formats
Salt Lake Culinary Education (SLICE) uses 1 email format. The most common is {first initial} (e.g., j@saltlakeculinarycenter.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@saltlakeculinarycenter.com | 100% |
About Salt Lake Culinary Education (SLICE)
Improve your career. Enhance your skills. Upgrade your events. Whether you want to work towards a career in the culinary industry, have a fun date night out, learn some culinary tips and tricks, or bring your children to a class or summer camp to jump start their skills and safety in the kitchen - the Salt Lake Institute of Culinary Education is the premiere cooking school for everyone! • PROFESSIONAL CULINARY CERTIFICATION PROGRAM: Are you ready to get serious about food and your career? Gain the skills you need in our 12-week, high-value, lower-cost program and end up on the same career track. Turn your passion for food into a successful career now. • RECREATIONAL COOKING CLASSES: We offer classes for the home cook, teens and kids - no matter your skill level! From date night, to learning more about culinary skills, to junior chef and teen summer camps, you'll find a wide variety of hands-on culinary experiences! • CORPORATE AND TEAM BUILDING EVENTS: Our culinary corporate events are amazing, fun, delicious and memorable experiences for your team! They are perfect for building camaraderie and relationships, elevating team spirit and morale, fostering collaboration and communication, promoting strategic thinking, and expanding the sense of adventure. Ideal for: • Team Building and Retreats • Building relationships with clients and customers • Conferences • Celebrations • Employee Appreciation • Annual Meetings/Board Meetings TYPES OF EVENTS: We have 4 styles of events – not including creating custom events tailored for you. You can do a hands-on cooking class guided by an instructor, engage in a cooking competition, do a little of both, or host a cocktail party with mini cooking and/or wine tasting experiences.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Salt Lake Culinary Education (SLICE) has 3 employees across 1 departments.
Departments
Number of employees
Funding Data
Salt Lake Culinary Education (SLICE) has never raised funding before.
Salt Lake Culinary Education (SLICE) Tech Stack
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Frequently asked questions
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