Salt + Pepper Hospitality Solutions
Food and Beverage Services • 
San Diego, California, United States • 1-10 Employees
Company overview
| Headquarters | San Diego, California, United States |
| Website | |
| NAICS | 311 |
| Keywords | Food, Hospitality, Restaurant, Management, Leadership, Development, Restauranthospitality |
| Employees | 1-10 |
| Socials |
Key Contact at Salt + Pepper Hospitality Solutions
April Johnson
Owner
Salt + Pepper Hospitality Solutions Email Formats
Salt + Pepper Hospitality Solutions uses 1 email format. The most common is {first initial} (e.g., j@sandphospitality.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@sandphospitality.com | 100% |
About Salt + Pepper Hospitality Solutions
April brings decades of operations and ownership experience with some of Southern California's most iconic brands, including The Viceroy Hotel Group, Georges at the Cove, Urban Kitchen Group, SDCM, and The Shout! House. Driven by her collaborative nature and passion for hospitality, operations, and leadership, April's expertise will guide and support you to deliver the intangible magic of your brand.
Salt + Pepper Hospitality Solutions revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Salt + Pepper Hospitality Solutions has never raised funding before.
Salt + Pepper Hospitality Solutions Tech Stack
Discover the technologies and tools that power Salt + Pepper Hospitality Solutions's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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JavaScript libraries
CMS
Morocco
Kyrgyzstan
United Kingdom
Frequently asked questions
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