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About Samphire Catering

Give your guests a truly Western Australian culinary experience with a taste of the coastline and infused with a flair for international travel. Your guests will be wowed by our Head Chef Stephen Hitchings, who brings an unmissable wealth of experience to your event having been Head Chef at Sir Richard Branson’s Necker Island in the tropical Caribbean, as well as a background at the Michelin-starred Ritz Hotel in bustling metropolitan London. From the elegance of our sophisticated fine cuisine to the rich smoky aromas of our down-to-earth barbecues, we’re renowned for delivering memorable experiences beyond expectations for Western Australians. Our comprehensive service means we work with you to plan and design an unforgettable seasonal menu that will surely delight your guests. Using only the finest quality and freshest ingredients from trusted local WA suppliers, your guests will surely savour every bite. Whether it’s a professional corporate lunch for your valuable clients or your executive leadership team, an intimate dinner party, your beautiful wedding reception or a cocktail party for more than 1,000 guests, our experienced chefs and professional wait staff deliver a sophisticated and meaningful experience. Discover how your event can enamour and inspire. Contact us to discuss how we can offer an unforgettable culinary experience for your guests.

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