San Clemente Cookie Dough
Food and Beverage Services • 
San Clemente, California, United States • 1-10 Employees
Company overview
| Headquarters | 555 N El Camino Real, San Clemente, California 92672, US |
| Website | |
| Keywords | Food Production, Nutrition, Food Services, Organic Foods, Veganism, Specialty Foods, Food Allergies, Gluten Free Foods |
| Employees | 1-10 |
Key Contact at San Clemente Cookie Dough
Michael Dove
Founder
About San Clemente Cookie Dough
Who We Are We are ordinary people with the dream of creating amazing edible cookie dough for our family and yours. Eating our cookie dough is an awesome experience your entire family can enjoy. Our founder, Michael Dove, is a family man raised in San Diego, California and has made his family home in the beautiful town of San Clemente, California. All of Mike's recipes were created in his very own kitchen here on the cliffs of San Clemente. Originally created for his daughter, his dream expanded and became a dream of sharing his food with everyone. About Our Founder Mike My cookie-making adventures began in our little beach house kitchen. I love to bake and thought it would be fun creating gluten-free recipes that are jaw-dropping delicious and natural. After plenty of practice, I crafted recipes that matched my dream; all without gluten, dairy or eggs. My cookies are hearty, healthy, full of flavor and can be enjoyed raw or baked! ~Mike
San Clemente Cookie Dough revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
San Clemente Cookie Dough has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
San Clemente Cookie Dough has never raised funding before.
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Frequently asked questions
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