San Diego Culinary Institute Revenue

Higher Education • La Mesa, California, United States • 1-10 Employees

San Diego Culinary Institute revenue & valuation

Annual revenue	$10,400,000
Revenue per employee	$1,293,000
Estimated valuation?This valuation is estimated based on industry average for the Higher Education industry and current estimated revenues	$33,100,000
Total funding	No funding

Key Contact at San Diego Culinary Institute

David Badagliacca

President/Owner

Company overview

Headquarters	La Mesa, California, United States
Phone number	+16196442100
Websites	sdci-inc.com sandiegoculinary.edu
NAICS	6112
SIC	824
Founded	2000
Employees	1-10
Socials

About San Diego Culinary Institute

The San Diego Culinary Institute (SDCI) trains aspiring chefs and pastry chefs for careers in elite fine-dining kitchens. Graduates of SDCI's Advanced Professional Diploma programs in Cuisine and Pastry have gone on to work in many of the world's most lauded restaurants including: Per Se, New York Alinea, Chicago Gordon Ramsay's Restaurant at Claridges, London Coi, San Francisco Masa's, San Francisco ...among many others. Graduates have earned countless awards and recognition for their skills in the kitchen. Many have gone on to become well-regarded chefs at many restaurants and catering companies throughout the U.S., Mexico, Asia, and South America. Inside the industry and out, SDCI is becoming known as among the finest schools of the culinary arts in the country today.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

Manager

Founder/Owner

Employees by Department

San Diego Culinary Institute has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

San Diego Culinary Institute has never raised funding before.

San Diego Culinary Institute Tech Stack

Discover the technologies and tools that power San Diego Culinary Institute's digital infrastructure, from frameworks to analytics platforms.

GoDaddy

Hosting

Nginx

Reverse proxies

OpenResty

Web servers

Frequently asked questions

San Diego Culinary Institute is located in La Mesa, California, US.

You can reach San Diego Culinary Institute at +16196442100.

San Diego Culinary Institute generates an estimated annual revenue of $10,340,492. This revenue figure reflects the company's market position and business performance in its industry.

San Diego Culinary Institute has an estimated valuation of $33,100,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

San Diego Culinary Institute was founded in 2000, making it 26 years old. The company has established itself as a significant player in its industry over this time.

San Diego Culinary Institute has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at San Diego Culinary Institute

David Badagliacca

President/Owner

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