San Francisco-Marin Food Bank Revenue
Hospitals and Health Care • 
San Francisco, California, United States • 51-100 Employees
San Francisco-Marin Food Bank revenue & valuation
| Annual revenue | $6,587,735 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitals and Health Care industry and current estimated revenues | $21,100,000 |
| Total funding | No funding |
Key Contacts at San Francisco-Marin Food Bank
Jenifer Jayme
Director Of Institutional Giving
Tanis Crosby
Executive Director
Jeffrey S Schoppert
Director
Angela Wirch
Director Of Food Sourcing And Allocation
Tina Gonzales
Director Of Community Partnerships
Company overview
| Headquarters | 900 PENNSYLVANIA AVE, San Francisco, California 94107, us |
| Website | |
| NAICS | 62 |
| Employees | 51-100 |
San Francisco-Marin Food Bank Email Formats
San Francisco-Marin Food Bank uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@sfmfoodbank.org), used 56% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@sfmfoodbank.org | 56% |
{first initial}{last name} | jdoe@sfmfoodbank.org | 36% |
{last name}{last name} | doedoe@sfmfoodbank.org | 8% |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
San Francisco-Marin Food Bank has 15 employees across 5 departments.
Departments
Number of employees
Funding Data
San Francisco-Marin Food Bank has never raised funding before.
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