


Sandridge Crafted Foods Email Formats
Food and Beverage Manufacturing • Medina, Ohio, United States • 201-500 Employees
Sandridge Crafted Foods Email Formats
Sandridge Crafted Foods uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@sandridge.com), used 82.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@sandridge.com | 82.4% |
{first name}.{last name} | john.doe@sandridge.com | 17.6% |
Key Contacts at Sandridge Crafted Foods
Matthew Hawks
Senior Director Of Logistics
Tony D. Niro
Director Of Maintenance And Engineering
Todd Shonkwiler
Human Resources Director
Mike Smiechowski
Director Of It And Erp
Nicholas Owensby
Director Environment Health Safety
Joel Riegelmayer
Sr. Director Of Food Safety And Quality
Mark Sandridge
Ceo
Barry Pioske
Director Of Plant Operations
Mark Novak
Director Of Forecast And Scheduling
Flavio Bortolotto
Sr Director Of National Sales
Company overview
| Headquarters | 133 Commerce Drive, Medina, Ohio 44256, US |
| Phone number | +18006272523 |
| Website | |
| NAICS | 11 |
| Keywords | Soups, Sous Vide, Potato Salads, Cole Slaws, Grab-N-Go, Holiday Items & Hot Foods, Macaroni & Pasta Salads, Protein & Seafood Salads, Specialty Salads & Desserts, Unrivaled Fresh Food |
| Founded | 1960 |
| Employees | 201-500 |
| Socials |
About Sandridge Crafted Foods
Sandridge Crafted Foods, has earned it’s place as a leader in chef-crafted food for a reason. It’s our continuing investment in our people and culture –from chefs and food scientists, to those who craft and deliver our products – and cutting-edge processes that ensure you always get the highest quality, freshest products on your shelves, in your commercial kitchens and on the table to delight your customers.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Sandridge Crafted Foods has 147 employees across 12 departments.
Departments
Number of employees
Funding Data
Sandridge Crafted Foods has never raised funding before.
Frequently asked questions
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