Sant Ambroeus Revenue
Restaurants • 
Manhattan, New York, United States • 101-200 Employees
Sant Ambroeus revenue & valuation
| Annual revenue | $3,983,060 |
| Revenue per employee | $25,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $12,800,000 |
| Total funding | No funding |
Key Contacts at Sant Ambroeus
Cosimo Gherardini
Director Of Operations
Sara Zappa
Director Of Culinary Cost Policy And Analysis
Jean Pierre Torrealba
Director Of Operations
Damiano Coren
Director Of Cocktail Programming
Gherardo Guarducci
Company Owner
Company overview
| Headquarters | 1000 Madison Avenue, New York, New York 10021, US |
| Phone number | +12125702211 |
| Website | |
| NAICS | 7225 |
| SIC | 541 |
| Employees | 101-200 |
| Socials |
Sant Ambroeus Email Formats
Sant Ambroeus uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@santambroeus.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@santambroeus.com | 60% |
{first name}.{last name} | john.doe@santambroeus.com | 40% |
About Sant Ambroeus
For almost forty years, Sant Ambroeus has served as one of New York’s most beloved Italian restaurant, offering contemporary Milanese inspired cuisine and exceptional service in unrivaled locations. The original Sant Ambroeus opened its doors in Milan in 1936, quickly acquiring a devoted following in Northern Italy’s cosmopolitan capital. Partners Gherardo Guarducci and Dimitri Pauli have translated these old-world sensibilities from the original Sant Ambroeus location to appeal to American diners, importing generations of Italian culinary tradition via its restaurants and coffee bars to a selective group of New York neighborhoods: Upper East Side, Soho, West Village, and Brookfield Place as well as expanding into Southampton, New York and Palm Beach, Florida. The group also opened Sant Ambroeus Coffee Bar concepts at the Loews Regency Hotel, Sotheby’s Auction House and Hanley New York. Sant Ambroeus is a part of SA Hospitality Group which includes Casa Lever, an elegant, fine-dining Italian restaurant located in Midtown Manhattan’s landmarked Lever House building and Felice Ristorante & Wine Bars, a collection of four Tuscan-inspired neighborhood favorites in partnership with Jacopo Giustiniani. All job postings are listed on the SA Hospitality Group website: www.sahospitalitygroup.com
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Sant Ambroeus has 32 employees across 7 departments.
Departments
Number of employees
Funding Data
Sant Ambroeus has never raised funding before.
Sant Ambroeus Tech Stack
Discover the technologies and tools that power Sant Ambroeus's digital infrastructure, from frameworks to analytics platforms.
CDN
RUM
JavaScript libraries
Video players
Payment processors
CDN
JavaScript libraries
Miscellaneous
Security
JavaScript libraries
Analytics
Hong Kong
Netherlands
Spain
Czechia
Frequently asked questions
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