Santa Cruz Fungi Email Formats
Food and Beverage Retail • 
Santa Cruz, California, United States • 1-10 Employees
Key Contact at Santa Cruz Fungi
Paul Lazazzera
Co-Founder, COO
Company overview
| Headquarters | Santa Cruz, California, United States |
| Websites | |
| NAICS | 445 |
| Founded | 2021 |
| Employees | 1-10 |
| Socials |
About Santa Cruz Fungi
With just under a decade of mushroom expertise, Paul and Katie are a dynamic duo handcrafting delicious frozen creations in downtown Santa Cruz. Living and working in Santa Cruz County, these two have a deep love for all things nature. Mushroom farming sparked our quest for culinary uses beyond savory dishes. In May of 2023, they decided to bring their delicious frozen mushroom-infused creations, Shroomsicles™, to the world. We’re blending mindful and sustainable eating with this first-to-market frozen treat.
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Total employees: 1-10
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Santa Cruz Fungi has 1 employees across 1 departments.
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Santa Cruz Fungi has never raised funding before.
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