Santa Monica Seafood
Food and Beverage Manufacturing • 
Compton, California, United States • 201-500 Employees
Company overview
| Headquarters | 18531 S. Broadwick Street, Rancho Dominguez, California 90220, US |
| Phone number | +13108867900 |
| Websites | |
| NAICS | 11 |
| SIC | 542, 5421 |
| Keywords | Sustainability, Food Service, Cafe, Health, Nutrition, Seafood, Market, Ethical Sourcing, Grocery, Sustainable Seafood, Fresh And Frozen Seafood, Wholesale Seafood, Responsibly Sourced, Seafood Markets |
| Founded | 1939 |
| Employees | 201-500 |
| Socials |
Key Contacts at Santa Monica Seafood
Felipe Arevalo
Director Of Procurement
Martin Antonio Ramirez
Director Of Logistics
Sharon Thomas-Clark
Director Food Safety & Regulatory Compliance
Oscar Rodriguez
Director Of Operations
Bob Vogel
Director Of Retail/Commissary Operations
Santa Monica Seafood Email Formats
Santa Monica Seafood uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@smseafood.com), used 65.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@smseafood.com | 65.5% |
{first initial}{last name} | jdoe@smseafood.com | 23.3% |
{first initial}.{last name} | j.doe@santamonicaseafood.com | 10.3% |
About Santa Monica Seafood
Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment. Santa Monica Seafood, as a family-owned and operated company for the past 79 years, is the largest specialty wholesale distributor of fresh and frozen seafood in the Southwestern U.S. with its 120,000 square foot corporate offices and main processing facility located in Rancho Dominguez, California, along with additional satellite distribution and/or processing locations in California, Arizona, Nevada, Illinois, New Mexico and Texas. Santa Monica Seafood also owns and operates two retail stores and cafes – in Santa Monica and Costa Mesa, CA – which specialize in seafood and seafood related products. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve the internationally recognized FSSC 22000 certification for food safety management systems and ISO 14001 certification for environmental management programs, as well as BAP certification for its Rancho Dominguez facility for repacking salmon, shrimp and tilapia products. We are proud to be at the forefront of economic integrity issues regarding species substitution, adulteration and weights and measures. We take a zero-tolerance approach to seafood fraud, and only work with reputable purveyors that have passed a rigorous inspection process. Periodic DNA testing ensures that we’re always delivering exactly what you ordered.
Santa Monica Seafood revenue & valuation
| Annual revenue | $320,000,000 |
| Revenue per employee | $976,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,024,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Santa Monica Seafood has 144 employees across 11 departments.
Departments
Number of employees
Funding Data
Santa Monica Seafood has never raised funding before.
Santa Monica Seafood Tech Stack
Discover the technologies and tools that power Santa Monica Seafood's digital infrastructure, from frameworks to analytics platforms.
Cookie compliance
JavaScript libraries
CDN
Font scripts
JavaScript libraries
Miscellaneous
Programming languages
Blogs
Analytics
UI frameworks
SEO
Accessibility
Canada
Frequently asked questions
4.8
40,000 users
