sarah's kitchen

Hospitality • • 11-20 Employees

Company overview

Key Contacts at sarah's kitchen

Pete Brannam

Owner

Bob Carey

Executive Director

Rhonda Downing

Bakery Owner

Wayde Hay

Small Business Owner

sarah's kitchen Email Formats

sarah's kitchen uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	42.1%
{first name}@company.com	john@company.com	25.3%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	14.8%
{first name}{last name}@company.com	johndoe@company.com	10.2%
{last name}@company.com	doe@company.com	7.6%

sarah's kitchen revenue & valuation

Annual revenue	$1,368,880
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$4,400,000
Total funding	No funding