Sargento

Food and Beverage Manufacturing • Plymouth, Wisconsin, United States • 1001-2000 Employees

Company overview

Headquarters	Plymouth, Wisconsin, United States
Phone number	+18002433737
Website	sargento.com
NAICS	11
SIC	202
Keywords	Information Technology, Accounting, Maintenance, Consumer Products, Finance, Marketing, Food Production, Research And Development, Engineering, Innovation, Community Outreach, Cheese, Dairy Industry, Work-Life Balance, Cdl Truck Drivers
Employees	1001-2000
Socials

Key Contact at Sargento

Lou Gentine

CEO

Mobile @sargento.com

Sargento Email Formats

Sargento uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@sargento.com), used 52.9% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@sargento.com	52.9%
{first initial}.{last name}	j.doe@sargento.com	45.8%

About Sargento

With 2,500 employees and net sales of $1.7 billion, Sargento is a family-owned, privately-held company that has been an innovator in cheese for more than 70 years. Founded in 1953 in Plymouth, Wisconsin, Sargento successfully introduced America to pre-packaged sliced and shredded natural cheeses. Today, Sargento is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients. Company leadership lives to serve local communities and employees who are part of the Sargento Family.

Sargento revenue & valuation

Annual revenue	$1,500,000,000
Revenue per employee	$1,120,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$4,800,000,000
Total funding	No funding