


Sarmentine - Artisan Boulanger Email Formats
Food and Beverage Manufacturing • Santa Rosa, California, United States • 11-20 Employees
Sarmentine - Artisan Boulanger Email Formats
Sarmentine - Artisan Boulanger uses 2 email formats. The most common is {first initial} (e.g., j@sarmentine.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@sarmentine.com | 50% |
{first name} | john@sarmentine.com | 50% |
Key Contact at Sarmentine - Artisan Boulanger
Manon Servouse
Co-Founder
Company overview
| Headquarters | 52 Mission Cir Suite 112, Santa Rosa, California 95409, US |
| Website | |
| NAICS | 11 |
| Keywords | Organic, Pastries, Bread, Croissant, French Bakery |
| Employees | 11-20 |
About Sarmentine - Artisan Boulanger
Traditional French Bakery, handcrafting delicious croissants, sourdough bread and pastries from local ingredients daily.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Sarmentine - Artisan Boulanger has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Sarmentine - Artisan Boulanger has never raised funding before.
Sarmentine - Artisan Boulanger Tech Stack
Discover the technologies and tools that power Sarmentine - Artisan Boulanger's digital infrastructure, from frameworks to analytics platforms.
Font scripts
JavaScript libraries
JavaScript libraries
Security
Ecommerce
JavaScript frameworks
Security
Miscellaneous
Hosting
JavaScript libraries
Ecommerce
JavaScript libraries
Frequently asked questions
4.8
40,000 users



