SATED Space

About SATED Space

SATED Space is transforming our perception of living and working in space. Founded by engineer and aerospace inventor Jim Sears, SATED® designs advanced galley appliances that make it possible to prepare and share fresh meals in orbit, on the Moon, and on Mars. Inspired by groundbreaking research in artificial gravity heating, the SATED® system ensures safe, efficient, and delicious cooking capabilities in the most challenging environments. Fresh cooked food in space makes going to Mars possible. Our vision is that the food and community enabled by SATED® becomes the standard of provision for long missions. By supporting crew health and morale, we empower explorers to cook with confidence, enjoy familiar routines, and build a sense of connection millions of miles from Earth. The NASA award-winning SATED Space Oven is the only technology that can boil water and cook with precision temperatures in variable and zero gravity. Complementing the oven, the patented Downdraft Workstation uses airflow and ergonomic support for safe and precise cooking, scientific work, and medical tasks. The In-Draft Storage Cubby replaces traditional methods (Velcro and tape) with airflow-driven organization, making it easy to store and retrieve small, essential items for daily life. Together, these inventions form the Minimum Viable Kitchen: a compact, resourceful galley system designed to make life in space cleaner, safer, and more human. Our first application focuses on in-space cuisine, but our patented airflow and artificial-gravity technologies have far-reaching potential. We invite collaboration: • Scientific Experimentation • Advanced Materials Processing • Pharmaceutical Development • Bio-Engineering • Industrial Heating And Chemical Vaporization • Hospitality • Food Service Innovation • Medical And Health Applications We power exploration by powering explorers. Partner with us to revolutionize life in space and create global benefits here on Earth.

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