Saugatuck Kitchens Revenue
Food and Beverage Services • 
Bridgeport, Connecticut, United States • 11-20 Employees
Saugatuck Kitchens revenue & valuation
| Annual revenue | $1,197,770 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,900,000 |
| Total funding | No funding |
Key Contacts at Saugatuck Kitchens
Matthew Derose
Director Of Operations
Alex Blifford
Director Of Strategic Integration
Company overview
| Headquarters | 2 REMER ST, Bridgeport, Connecticut 06606, US |
| Website | |
| SIC | 243 |
| Founded | 1998 |
| Employees | 11-20 |
Saugatuck Kitchens Email Formats
Saugatuck Kitchens uses 3 email formats. The most common is {first initial} (e.g., j@saugatuckkitchens.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@saugatuckkitchens.com | 66.7% |
{first name} | john@saugatuckkitchens.com | 20% |
{first initial}{last name} | jdoe@saugatuckkitchens.com | 13.3% |
About Saugatuck Kitchens
Saugatuck Kitchens, part of the Catalina Foods Group family, has been creating hand-crafted hors d’oeuvres and appetizers since 1998. Founded by NYC restaurant chefs, we focus on small-batch production using premium ingredients for a “just made” taste. Our products are trusted by top foodservice operators, and we proudly hold SQF Level 3 Certification, reflecting our commitment to quality and food safety. Known for our Empanadas, Hand Pies, and hand-crafted hors d’oeuvres, Saugatuck Kitchens delivers catering-quality products to top-tier hotels, restaurants, and caterers across the country
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Saugatuck Kitchens has 8 employees across 5 departments.
Departments
Number of employees
Funding Data
Saugatuck Kitchens has never raised funding before.
India
Sweden
Frequently asked questions
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