Save Ferris Hospitality Group

Hospitality • Hamilton, Ontario, Canada • 1-10 Employees

Company overview

Headquarters	Hamilton, Ontario, Canada
Website	saveferrishospitality.com
NAICS	72
Employees	1-10

Key Contact at Save Ferris Hospitality Group

Erika Puckering

Chief Executive Officer

About Save Ferris Hospitality Group

Partners Erika Puckering and Jamie Ewing work together in a perfect Hall & Oats scenario. Executive Chef Jamie Ewing brings his global culinary experience and passion for flavour and comfort food into every dish. With a background in Visual Presentation, Fine Arts and Marketing, President & CEO Erika Puckering brings the life to each venue. Together, they create fun, playful and thoughtful food-based experiences guaranteed to satisfy.

Save Ferris Hospitality Group revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

Save Ferris Hospitality Group has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Save Ferris Hospitality Group has never raised funding before.

Frequently asked questions

Save Ferris Hospitality Group is located in Hamilton, Ontario, CA.

Save Ferris Hospitality Group has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Save Ferris Hospitality Group

Erika Puckering

Chief Executive Officer

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