Savor Culinary Services Email Formats
Food and Beverage Services • 
8245 Precinct Line Rd, #130, United States • 11-20 Employees
Savor Culinary Services Email Formats
Savor Culinary Services uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
Key Contacts at Savor Culinary Services
Steve Mitchell
Owner
Steve Mitchell
Co-Owner
Company overview
| Headquarters | 8245 Precinct Line Rd, #130, Fort Worth, Texas 76182, US |
| Phone number | +18172773031 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Catering, Food Intolerance Testing, Personal Chef Services, In-Flight Dining, Customized Meal Delivery, Specialty Food Education - Allergy Related |
| Founded | 2002 |
| Employees | 11-20 |
| Socials |
About Savor Culinary Services
Savor Culinary Services offers award-winning personalized meals, custom catering and private in-flight dining for events, travel, businesses, and your home in the Dallas/Fort Worth area. We specialize in crafting memorable cuisine that accommodates any food allergies and special requests. Savor was created in 2002 by Chef Deb Oxman. Chef Deb trained at the Culinary Institute of America, the Culinary Business Academy and the Culinary School of Fort Worth. She is a long-time member of USPCA (United States Personal Chef Association) and of IACP (International Association of Culinary Professionals). She has owned seven culinary businesses, including a catering company, personal chef businesses, restaurants, and food product companies. Two decades later, Savor has now worked with thousands of clients across the Dallas/Fort Worth area, and we have remained true to our mission – to give time and joy back to those we serve through food, allowing them to enjoy delicious meals and events, regardless of any diagnoses or food allergies.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Savor Culinary Services has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Savor Culinary Services has never raised funding before.
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