


Savoring The Good® Revenue
Business Content • • 1-10 Employees
Savoring The Good® revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Business Content industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Savoring The Good®
Sarah Mock
Owner/CEO/Culinary Blogger
Company overview
| Headquarters | XX |
| Website | |
| Founded | 2008 |
| Employees | 1-10 |
About Savoring The Good®
Savoring The Good® was founded by Sarah Mock in 2008 when she saw a need to help teach people how to cook, bake, water bath canning, gardening and crafting. Over the past 16 years, Savoring The Good® has narrowed its focus away from many ways of helping readers and focused more on showing and teaching her readers how to cook. We don’t release a recipe until we’re confident it’s the best version out there. Rest assured, we’re always refining and updating our existing recipes with new techniques and improvements, informed by ongoing testing and feedback from our community. Look for comments and suggestions in each recipe from you, the reader.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Savoring The Good® has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Savoring The Good® has never raised funding before.
Frequently asked questions
4.8
40,000 users



