


Savory Hospitality
Food and Beverage Services • Manhattan, New York, United States • 101-200 Employees
Company overview
| Headquarters | 15 West 39th Street, New York, NY 10036, US |
| Phone number | +12127576100 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Food, Hospitality, Catering, Beverage, Delivery, Events, Lunch, Craft Services |
| Founded | 2011 |
| Employees | 101-200 |
| Socials |
Key Contacts at Savory Hospitality
Donika Watson
Director Of Accounts
Roneeta Mewasingh
Director Of Human Resources
Luke Forand
Director Of Sales And Marketing
Hayley Stitham
Director Of Operations
Katie Minucci
Creative Director
Djuna Da Silva
Director Of Client Operations
Robert Dubilier
Director Of Facilities
Rajat Pratap Singh
Director
Crystalin Dixon
Operation Director
Savory Hospitality Email Formats
Savory Hospitality uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@savory.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@savory.com | 66.7% |
{first name} | john@savory.com | 33.3% |
About Savory Hospitality
Savory is a full-service, boutique hospitality firm based in the heart of New York City, one block south of Bryant Park. We provide a platform to connect individuals with multiple dining resources, including amenity services, events, and catering. We offer these services to an eclectic group of clients, including Fortune 100 companies, world class cultural foundations, and Class A corporate landlords. Each of our menus are crafted with quality, locally sourced produce, sustainable practices and inclusive standards. We are known for our love of food, commitment to our clients, and our “can-do” attitude.
Savory Hospitality revenue & valuation
| Annual revenue | $9,388,202 |
| Revenue per employee | $48,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $30,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Savory Hospitality has 30 employees across 9 departments.
Departments
Number of employees
Funding Data
Savory Hospitality has never raised funding before.
Savory Hospitality Tech Stack
Discover the technologies and tools that power Savory Hospitality's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Issue trackers
Appointment scheduling
Advertising
Tag managers
Blogs
Miscellaneous
Security
Miscellaneous
JavaScript frameworks
IaaS
Analytics
Frequently asked questions
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