


Savvy Wine Food
Food and Beverage Services • United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Phone number | +17073345404 |
| Website | |
| NAICS | 311 |
| SIC | 549 |
| Keywords | Cooking Classes, Gourmet Food, French Cuisine, Private Chef Services, Personal Chef Services, Artisan Foods, Food And Wine Pairing |
| Founded | 2005 |
| Employees | 1-10 |
| Socials |
Key Contact at Savvy Wine Food
Erika Heinemann
Chef Owner
Savvy Wine Food Email Formats
Savvy Wine Food uses 1 email format. The most common is {first initial} (e.g., j@savvywinefood.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@savvywinefood.com | 100% |
About Savvy Wine Food
Headquartered in Santa Barbara, California, Savvy Wine Food™ is a boutique catering company that was launched in Napa Valley back in 2005. Owned and operated by Chef Erika Heinemann, Savvy Wine Food’s mission is to create what Chef Erika calls “savvy wine food,” which is rooted in California-French style cuisine to enjoy with wine. As Santa Barbara’s favorite personal chef (sometimes referred to as private chef) and boutique caterer, Chef Erika works with a diverse group of clients, ranging from Santa Barbara locals, tourists, visitors and VIP’s, to wedding parties, event managers, wineries and tasting rooms managers.
Savvy Wine Food revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Savvy Wine Food has never raised funding before.
Savvy Wine Food Tech Stack
Discover the technologies and tools that power Savvy Wine Food's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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