Saz's Hospitality Group Email Formats
Food and Beverage Services • 
Milwaukee, Wisconsin, United States • 101-200 Employees
Saz's Hospitality Group Email Formats
Saz's Hospitality Group uses 3 email formats. The most common is {first name} (e.g., john@sazs.com), used 57.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@sazs.com | 57.1% |
{first initial}.{last name} | j.doe@sazs.com | 28.6% |
{first initial}{last name} | jdoe@sazs.com | 14.3% |
Key Contacts at Saz's Hospitality Group
Bryan Neuschaefer
Operations Director
Hannah Kitzerow
Festival Director
Joe Seeby
Festival Director
Casey Sazama-Schneck
Director Of Operations
Company overview
| Headquarters | 5539 West State Street, Milwaukee, WI 53208, US |
| Phone number | +14144532410 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Event Venues, Event Production & Management, Restaurant Dining, Full-Service Event Planning, High Volume Fairs & Festival Concession Operation, On & Off Premise Catering, Retail Grocery Products |
| Founded | 1976 |
| Employees | 101-200 |
| Socials |
About Saz's Hospitality Group
Since 1976, Steve Sazama and his team have sought to provide "The Finest" in dining and service. This initial concept met with great success in the Saz's State House restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line.Forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presence at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, and operations and venue management at South Second and Jan Serr Studio. Suffice to say, Saz's knows how to entertain. Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbeque, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion. For more information about Saz's Hospitality Group, Jan Serr Studio, or South Second, a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410.
Employees by Management Level
Total employees: 101-200
Seniority
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Employees by Department
Saz's Hospitality Group has 37 employees across 7 departments.
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Funding Data
Saz's Hospitality Group has never raised funding before.
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