


Sazoned
Food and Beverage Services • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| Keywords | Food, Teambuilding, Wine, Cocktails, Mixology, Cooking, Virtualevents, Corporateevents, Privateevents, Foodandbeverage, Virtualclasses, Menudevelopment, Recipedevelopment, Cookingclass, Globalcuisine, Virtualexperience, Restaurantconsulting, Cookingdemo, Culinaryeducation |
| Founded | 2021 |
| Employees | 1-10 |
| Socials |
Key Contact at Sazoned
Jorge Montes
Founder & Creative Director
About Sazoned
Sazoned specializes in creating innovative and exceptional culinary experiences. We offer virtual cooking classes, private cooking parties, and on-location pop-up events, all hosted by Chef Jorge Montes. Our innovative and vibrant cooking experiences focus on bringing a flavorful and fun experience to participants in every class, from the initial seasoning to the group cheers before everyone digs into the meal they just made together. Our goal for every session is that guests leave with more than just new cooking skills, but with an elevated palate and connection to food. Join us for the very best culinary experiences!
Sazoned revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Sazoned has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Sazoned has never raised funding before.
Sazoned Tech Stack
Discover the technologies and tools that power Sazoned's digital infrastructure, from frameworks to analytics platforms.
Font scripts
JavaScript libraries
JavaScript libraries
Security
Ecommerce
Hosting
JavaScript frameworks
Security
Miscellaneous
Video players
JavaScript libraries
Frequently asked questions
4.8
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