


Scallan's Food Service
General Wholesale • Wexford, Co Wexford, Ireland • 1-10 Employees
Company overview
| Headquarters | Whitemill Industrial Estate, Co. Wexford, Wexford, Wexford Y35 X8ND, IE |
| Phone number | +353539147872 |
| Website | |
| NAICS | 42 |
| Keywords | Food Wholesale |
| Employees | 1-10 |
| Socials |
Key Contact at Scallan's Food Service
Jordan Scallan
Marketing Director
About Scallan's Food Service
Scallan's Food Service is the only local, family-run, food wholesale business in South-East Ireland and we have been supplying top quality food for 40 years. We employ over 30 people in our custom built premises close to Wexford Town and Scallan's is well-known and trusted business that's still owned and managed after 40 years by the Scallan Family. We understand the food the food service industry and we are the authorised distributors in the South-East for big brands such as Big Al's (Kepak), Blenders, Paganini, Green Isle and many more. We offer a wide range of top quality food packaging to our customers and our long list of satisfied customers is proof of our commitment to meeting and adapting to your needs. Monthly Promotion Flyers Available! Scallan's Food Service "THE REAL DEAL" Whitemill Industrial Estate, Co. Wexford Website: www.scallans.com Ph: 053-9124745 Email: info@scallans.com
Scallan's Food Service revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Wholesale industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Scallan's Food Service has 4 employees across 2 departments.
Departments
Number of employees
Funding Data
Scallan's Food Service has never raised funding before.
Scallan's Food Service Tech Stack
Discover the technologies and tools that power Scallan's Food Service's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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