Schrafft's Specialty Foods and Restaurants
Restaurants • 
Cortlandt, New York, United States • 1-10 Employees
Company overview
| Headquarters | 29 Augusta Dr, Cortlandt Manor, New York 10567, US |
| Website | |
| NAICS | 7225 |
| Keywords | Coffee, Restaurant, Catering, bar, Gift Baskets, Events, Sandwiches, Cocktails, Candy, Baked Goods, Ice Cream, Packaged Goods, Specialty Foods, Comfort Food, Ice Cream Parlor, Gift Store, Take Out, Frozen Foods, Barlor, Candy Tins, Ice Cream Drinks, No Processed Foods, Soda Fountain, Assorted Chocolates |
| Founded | 1861 |
| Employees | 1-10 |
| Socials |
Key Contact at Schrafft's Specialty Foods and Restaurants
James Byrne
President
Schrafft's Specialty Foods and Restaurants Email Formats
Schrafft's Specialty Foods and Restaurants uses 1 email format. The most common is {first initial} (e.g., j@schraffts.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@schraffts.com | 100% |
About Schrafft's Specialty Foods and Restaurants
Schrafft's was one of the most magical places on Earth. Its 55 locations in New York, Palm Beach, Philadelphia, Syracuse, Richmond, White Plains, New Rochelle and Boston were bastions of great food and drink. It was known for many things: bespoke cocktails, artisinal cooking, knife-cut ice creams, arabica coffees, and hand-crafted chocolates. It also may have been the first ice cream barlor. Schrafft's has so many touchstones of the American experience that books have been published about it, poems have been written about it and songs have been sung about it. The famous have entered its doors and unknowns have walked out famous (ask Kirk Douglas). That iconic photo of Audrey Hepburn from "Breakfast at Tiffany's"? Well, that's our coffee in her hand and that's our Danish in her bag. Founded in the 1860s as a candy company in Boston, Frank G. Shattuck, a salesman for them, bought the enterprise in 1898 and took it to heights never before seen in America. Famous for its Gold Chest (R) candy, coffee ice cream, magnificent apple pie, dreamy chicken a la king, creameried cauliflower, succulent corned beef hash, braised beef burgundy, celery egg salad on homemade cheese bread and the ultimate Reuben sandwich made for dipping in Thousand Islands dressing, Schrafft's led the way in forming America's palate. And now we're finally back. James Byrne, the Godson of the founding family, won't settle for less.
Schrafft's Specialty Foods and Restaurants revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Schrafft's Specialty Foods and Restaurants has never raised funding before.
United Kingdom
CanadaFrequently asked questions
4.8
40,000 users
