Schulson Collective Revenue
Hospitality • 
Philadelphia, Pennsylvania, United States • 101-200 Employees
Schulson Collective revenue & valuation
| Annual revenue | $62,500,000 |
| Revenue per employee | $432,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $200,000,000 |
| Total funding | No funding |
Key Contacts at Schulson Collective
Ann Kramer
Director Of Facilities
Philip Parchment
Social Media Director
Kylee Smith
Director Of Training And New Restaurant Openings
Jeff Holland
Director Of Talent Acquistion
Leo Forneas
Culinary Director
Stefanie Schwab
Human Resources Director
Anthony Goodwin
Director Of Culinary
Greg Rotzal
Director Of Operations
Mabel Davidson
Director Of Restaurants
Chris Painter
Culinary Director
Company overview
| Headquarters | Philadelphia, Pennsylvania, United States |
| Phone number | +12156000714 |
| Websites | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Fine Dining, Hospitality, Fine Casual Dining, Multi-Concept Dining |
| Founded | 2009 |
| Employees | 101-200 |
| Socials |
Schulson Collective Email Formats
Schulson Collective uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@schulson.com), used 88.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@schulson.com | 88.6% |
{first name} | john@schulson.com | 8.6% |
{first name}{last name} | johndoe@schulson.com | 2.9% |
About Schulson Collective
Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; new-American hot spot Harp & Crown; contemporary izakaya Monkitail in Hollywood, Florida; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Additional culinary pursuits include the fine casual, high-quality sushi boxes and counter omakase at DK Sushi in University City, and Schulson Catering based out of South Philadelphia. With Schulson’s restaurant portfolio expanding, Michael compiled a team of dedicated employees to help operations run smoothly. The Schulson Collective corporate team was created in 2014 with the idea in mind to grow. Since then the Collective team has grown substantially, prompting a move of offices to a larger location. Schulson Collective currently resides on Sansom St. above Harp & Crown. With more locations and concepts on the way, Schulson Collective is quickly becoming the hottest restaurant group in Philadelphia.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Schulson Collective has 52 employees across 8 departments.
Departments
Number of employees
Funding Data
Schulson Collective has never raised funding before.
Schulson Collective Tech Stack
Discover the technologies and tools that power Schulson Collective's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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