Scratch Restaurants Group Revenue

Hospitality • • 1-10 Employees

Scratch Restaurants Group revenue & valuation

Annual revenue	$427,775
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$1,400,000
Total funding	No funding

Key Contact at Scratch Restaurants Group

Cara Zizzo

Director of Public Relations

Company overview

Headquarters	XX
Website	scratchrestaurants.com
NAICS	72
Founded	2017
Employees	1-10

Scratch Restaurants Group Email Formats

Scratch Restaurants Group uses 2 email formats. The most common is {first name} (e.g., john@scratchrestaurants.com), used 66.7% of the time.

Format	Example	Percentage
{first name}	john@scratchrestaurants.com	66.7%
{first initial}	j@scratchrestaurants.com	33.3%

About Scratch Restaurants Group

Scratch Restaurants Group is the innovative Los Angeles-based multiple Michelin-starred hospitality group from husband-and-wife team Chefs Phillip Frankland Lee and Margarita Kallas-Lee. Since opening Scratch Bar & Kitchen—the Lees flagship 25-course tasting menu only concept—in 2013, the group has expanded into other concepts as well with Sushi by Scratch Restaurants in Montecito (1 Michelin star), Los Angeles, Miami, Austin, and Seattle, as well as 2 locations of Pasta|Bar in both Los Angeles (1 Michelin star) and Austin, and NADC BURGER in Austin and Houston. All of Scratch Restaurants Group’s concepts are known for their highly curated tasting menus, intimate 10-seat tasting counters with no servers, and dedication to the artisanal “from scratch” approach to hospitality. The group is also known to champion significant change to the restaurant industry and its professionals by offering their staff salaries far above the industry standard and unprecedented benefit packages for all employees. Their continued success serves as a business model for others. It is evident that a commitment to both the team and culinary artistry results in concepts that thrive in the competitive, high-turnover, low-profit restaurant industry.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Scratch Restaurants Group has never raised funding before.

Frequently asked questions

Scratch Restaurants Group is located in XX.

Scratch Restaurants Group generates an estimated annual revenue of $427,775. This revenue figure reflects the company's market position and business performance in its industry.

Scratch Restaurants Group has an estimated valuation of $1,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Scratch Restaurants Group was founded in 2017, making it 9 years old. The company has established itself as a significant player in its industry over this time.

Scratch Restaurants Group has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Scratch Restaurants Group

Cara Zizzo

Director of Public Relations

4.8

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