Sea4earth
Food and Beverage Manufacturing • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 11 |
| Keywords | Sustainability, R&D, New Technologies, Industrialization, Fundamental Research, Novel Food, Seaweeds, Seaweed Farming, Food Innovations |
| Founded | 2022 |
| Employees | 1-10 |
Key Contact at Sea4earth
Nicolas Durand
Founder & CEO
Sea4earth Email Formats
Sea4earth uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@sea4earth.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@sea4earth.com | 100% |
About Sea4earth
Our goal is to develop the processing at an industrial scale, of macroalgae cultivated in France and Europe, for the benefit of human food consumption. Our ambition is to be European pioneers in the industrial production of seaweed products to serve an already existing market and consumers in demand for new alternatives. Meeting the consumers’ expectations, who are fully aware of the major challenges we face, is at the heart of our concerns. We must satisfy them not only in their desires to change their summing habits but also by developing products synonymous with pleasure, quality, and full of new flavors. The aim is to develop product ranges that will make it possible to meet new global food challenges in the future while preserving natural resources and our environment.
Sea4earth revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Sea4earth has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Sea4earth has never raised funding before.
United Kingdom
Italy
United States
Australia
Frequently asked questions
4.8
40,000 users
