Seabirds Kitchen Revenue

Restaurants • Costa Mesa, California, United States • 21-50 Employees

Seabirds Kitchen revenue & valuation

Annual revenue	$497,728
Revenue per employee	$18,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$1,600,000
Total funding	No funding

Key Contact at Seabirds Kitchen

Stephanie Morgan

Owner, Founder, Chef

Company overview

Headquarters	2930 Bristol St, Costa Mesa, California 92626, US
Phone number	+17145492584
Website	seabirdskitchen.com
NAICS	7225
SIC	581
Keywords	Sustainable, Plant Based, Vegan Cuisine, Gluten Free Cuisine
Founded	2010
Employees	21-50
Socials

Seabirds Kitchen Email Formats

Seabirds Kitchen uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@seabirdskitchen.com), used 40% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@seabirdskitchen.com	40%
{first initial}	j@seabirdskitchen.com	40%
{first name}	john@seabirdskitchen.com	20%

About Seabirds Kitchen

It is our goal to assist in cultivating a healthy lifestyle by providing accessible, worthwhile food. Stephanie Morgan started Seabirds as a food truck in 2010 to provide food that she herself wanted to eat. The menu was local, organic, scratch made, and free of junk. As Seabirds has grown from a food truck into three Southern California restaurant locations- Costa Mesa, Long Beach, and Los Feliz- the artisan approach remains true. We continue to make just about everything from scratch, we utilize local produce as the base of our menu, and use unique flavor combinations and creative techniques to make dishes that are delicious and satisfying. We pride ourselves in using top-notch ingredients and avoiding over-processed fake meat substitutes. We are constantly experimenting with new ingredients and techniques to create dishes that elevate plant-based food beyond the standard.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Founder/Owner

Employees by Department

Seabirds Kitchen has 6 employees across 3 departments.

Departments

Number of employees

Funding Data

Seabirds Kitchen has never raised funding before.

Seabirds Kitchen Tech Stack

Discover the technologies and tools that power Seabirds Kitchen's digital infrastructure, from frameworks to analytics platforms.

Adobe Fonts

Font scripts

Modernizr

JavaScript libraries

Lodash

JavaScript libraries

Emotion

Development

Squarespace Commerce

Ecommerce

reCAPTCHA

Security

Stimulus

JavaScript frameworks

HSTS

Security

Open Graph

Miscellaneous

core-js

JavaScript libraries

Cart Functionality

Ecommerce

YUI

JavaScript libraries

Frequently asked questions

Seabirds Kitchen is located in Costa Mesa, California, US.

You can reach Seabirds Kitchen at +17145492584.

Seabirds Kitchen generates an estimated annual revenue of $497,728. This revenue figure reflects the company's market position and business performance in its industry.

Seabirds Kitchen has an estimated valuation of $1,600,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Seabirds Kitchen was founded in 2010, making it 16 years old. The company has established itself as a significant player in its industry over this time.

Seabirds Kitchen has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Seabirds Kitchen

Stephanie Morgan

Owner, Founder, Chef

4.8

40,000 users