


Seaboard Foods Revenue
Food and Beverage Manufacturing • 9000 W. 67th St, Suite 200, United States • 2001-5000 Employees
Seaboard Foods revenue & valuation
| Annual revenue | $1,500,000,000 |
| Revenue per employee | $700,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $4,800,000,000 |
| Total funding | No funding |
Key Contact at Seaboard Foods
Company overview
| Headquarters | 9000 W. 67th St, Suite 200, Merriam, KS 66202, US |
| Phone number | +19132612600 |
| Website | |
| NAICS | 11 |
| SIC | 21 |
| Keywords | Food Production, Agriculture, Pork Production, Pork Processing, Value-Added Pork Products |
| Founded | 1995 |
| Employees | 2001-5000 |
| Socials |
Seaboard Foods Email Formats
Seaboard Foods uses 3 email formats. The most common is {first initial}_{last name} (e.g., j_doe@seaboardfoods.com), used 36% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}_{last name} | j_doe@seaboardfoods.com | 36% |
{first name}.{last name} | john.doe@seaboardfoods.com | 35.1% |
{first initial}.{last name} | j.doe@seaboardfoods.com | 26.5% |
About Seaboard Foods
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.
Employees by Management Level
Total employees: 2001-5000
Seniority
Employees
Employees by Department
Seaboard Foods has 681 employees across 17 departments.
Departments
Number of employees
Funding Data
Seaboard Foods has never raised funding before.
Seaboard Foods Tech Stack
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Frequently asked questions
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