Seaboard Triumph Foods
Food and Beverage Manufacturing • 
Sioux City, Iowa, United States • 501-1000 Employees
Company overview
| Headquarters | 5555 Seaboard Triumph Parkway, Sioux City, Iowa 51111, US |
| Phone number | +17122267800 |
| Websites | |
| NAICS | 11 |
| SIC | 201 |
| Keywords | Food Safety, Quality Assurance, Pork Production, Pork Processing |
| Founded | 2016 |
| Employees | 501-1000 |
| Socials |
Key Contacts at Seaboard Triumph Foods
Taylor Wimer
Fsqa Director
Tim Crooks
Corporate Fsqa Director
Jason Mauch
Director Of Operations
Melissa Crain
Director Of Purchasing
Jeffrey Ruby
Director Of Warehousing & Logistics
Blythe Allen
Director Of Human Resources
Blake Henley
Director Of Procurement
Bobby Vargason
Director Of Safety And Environmental Affairs
Shawn Smith
Director Of Hog Procurement
Carl Treiber
Director Of Hog Procurement And Purchasing
Seaboard Triumph Foods Email Formats
Seaboard Triumph Foods uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@stfmail.com), used 87.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@stfmail.com | 87.2% |
{first initial}.{last name} | j.doe@stfmail.com | 12.8% |
About Seaboard Triumph Foods
Seaboard Triumph Foods, LLC is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC. Triumph Foods is owned exclusively by pork producers and Seaboard Foods is a wholly-owned subsidiary of Seaboard Corporation (NYSE MKT: “SEB”). Triumph Foods and Seaboard Foods are integrated food companies, with farm operations and pork processing, controlling the entire process every step of the way from before the farm to the plate. Together, Seaboard Foods and Triumph Foods have aligned their farm operations and pork processing, including genetics, pig nutrition, animal care, food safety and product quality, to ensure consistent, wholesome premium pork products to its customers. Seaboard Triumph Foods, LLC is located in the Bridgeport West Industrial Park in Sioux City, north of the Sioux Gateway Airport along the Missouri River. Operations began September 5th, 2017. Seaboard Triumph Foods employs approximately 2,800 individuals, processes 22,300 hogs per day, and ships out over 25 million pounds of meat every week. A full line of fresh pork products for international, retail, food service, and further processing markets are produced. Under a long standing marketing agreement between the principals, Seaboard Foods will market and sell the pork produced at the new Sioux City plant, together with the pork products from Triumph Foods’ St. Joseph, Mo., and Seaboard Foods, Guymon, Okla., plants. Today, pork products are marketed into domestic markets under the PrairieFresh® Premium Pork brand and international markets under the Seaboard Farms® and St. Joe Pork® brands
Seaboard Triumph Foods revenue & valuation
| Annual revenue | $55,000,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $175,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 501-1000
Seniority
Employees
Employees by Department
Seaboard Triumph Foods has 198 employees across 10 departments.
Departments
Number of employees
Funding Data
Seaboard Triumph Foods has never raised funding before.
Seaboard Triumph Foods Tech Stack
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