Seafood Nutrition Partnership Revenue
Wellness and Fitness Services • 
Arlington, Virginia, United States • 1-10 Employees
Seafood Nutrition Partnership revenue & valuation
| Annual revenue | $3,953,602 |
| Revenue per employee | $396,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wellness and Fitness Services industry and current estimated revenues | $12,700,000 |
| Total funding | No funding |
Key Contacts at Seafood Nutrition Partnership
Steve Hart
Member Board Of Directors
Stephanie Blicharz
Director Of Marketing
Company overview
| Headquarters | 1101 Wilson Blvd, Arlington, VA 22209, US |
| Phone number | +120230726162610 |
| Website | |
| NAICS | 71394 |
| SIC | 514 |
| Founded | 2013 |
| Employees | 1-10 |
| Socials |
Seafood Nutrition Partnership Email Formats
Seafood Nutrition Partnership uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@seafoodnutrition.org), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@seafoodnutrition.org | 50% |
{first initial} | j@seafoodnutrition.org | 50% |
About Seafood Nutrition Partnership
Seafood Nutrition Partnership® is a nonprofit focused on the mission to inspire a healthier America through partnerships and outreach that raise awareness about the essential nutritional benefits of eating seafood. What we eat matters for our health and our planet’s health, and our future food security. In 2015, public health officials revised the USDA/HHS Dietary Guidelines for Americans, to include the recommendation to eat seafood twice a week as part of a healthy diet. Unfortunately, 80-90 percent of Americans are not following this recommendation. According to NOAA and USDA, annual American per capita seafood consumption is 16 pounds. In comparison, Americans on average annually consume 73 pounds of poultry, 80 pounds of oils, 110 pounds of red meat, 140 pounds of sugar, and 600 pounds of dairy. Seafood’s essential nutritional benefits are supported by rigorous scientific research and prominent health organizations recommend eating seafood at least twice a week for brain health, heart health, and eye health. Seafood Nutrition Partnership commits to building awareness of seafood’s essential health benefits in the prevention of heart disease, support brain health, and developing the tools and resources necessary to easily incorporate seafood into today’s American diet through education and awareness.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Seafood Nutrition Partnership has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Seafood Nutrition Partnership has never raised funding before.
Seafood Nutrition Partnership Tech Stack
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