Seame Group - Food & Hospitality Experiences

Restaurants • Santa Maria Maior, Lisbon, Portugal • 21-50 Employees

Company overview

Headquarters	Rua da Misericórdia, 14, 5º andar, escritório 16, Lisboa, Lisboa 1200-273, PT
Website	seamegroup.pt
NAICS	7225
Keywords	Casual Dining, Restauração, Hospitalidade, Gastronomia Portuguesa, Inovação Gastronómica, Gastronomia Asiática, Fine Dinings
Founded	2010
Employees	21-50

Key Contact at Seame Group - Food & Hospitality Experiences

António Oliveira Querido

Founder & Managing Partner

Seame Group - Food & Hospitality Experiences Email Formats

Seame Group - Food & Hospitality Experiences uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@gruposeame.pt), used 92.3% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@gruposeame.pt	92.3%
{first name}{last name}	johndoe@gruposeame.pt	7.7%

About Seame Group - Food & Hospitality Experiences

João, Rui e António tinham em comum a paixão pela restauração e hospitalidade. Daqui nasce, em 2010, o SEAME GROUP, que tinha como objectivo a criação de projectos diferenciadores e disruptivos, apostando na inovação, especialização e na formação. No entanto, a comida não é o único foco. Entrámos desde o primeiro projecto no negócio da hospitalidade. Queremos vender felicidade, experiências, emoções. Acreditamos que a hospitalidade é uma ferramenta essencial e transversal. A melhor maneira de fazer os nossos clientes felizes é ter a certeza de que as pessoas que trabalham no SEAME GROUP, o fazem com gosto. Actualmente contamos com quatro marcas e quatro posicionamentos distintos, correspondentes a quatro experiências únicas e diferenciadas, perfazendo um volume de negócios de cerca de 12 milhões de euros por ano. O nosso portfólio de marcas é composto por: - SEA ME – conceito de peixe em fine-dinning - O PREGO DA PEIXARIA – conceito de pregos e hambúrgueres de peixe em smart casual dinning - SOÃO – projecto dedicado à gastronomia asiática em fine-dinning - MEAT ME – conceito intemporal, restaurante clássico, Ladies and Gentlemen’s Club e terraço idílico

Seame Group - Food & Hospitality Experiences revenue & valuation

Annual revenue	$2,652,205
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$8,500,000
Total funding	No funding

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Founder/Owner

Employees by Department

Seame Group - Food & Hospitality Experiences has 7 employees across 4 departments.

Departments

Number of employees

Funding Data

Seame Group - Food & Hospitality Experiences has never raised funding before.

Seame Group - Food & Hospitality Experiences Tech Stack

Discover the technologies and tools that power Seame Group - Food & Hospitality Experiences's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

Master Slider

Photo galleries

jQuery Migrate

JavaScript libraries

jQuery

JavaScript libraries

Master Slider Plugin

WordPress plugins

PHP

Programming languages

WordPress

Blogs

MailChimp

YouTube

Video players

Nginx

Reverse proxies

Slider Revolution

Photo galleries

GSAP

JavaScript frameworks

Frequently asked questions

Seame Group - Food & Hospitality Experiences is located in Santa Maria Maior, Lisbon, PT.

Seame Group - Food & Hospitality Experiences was founded in 2010, making it 16 years old. The company has established itself as a significant player in its industry over this time.

Seame Group - Food & Hospitality Experiences has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Seame Group - Food & Hospitality Experiences

António Oliveira Querido

Founder & Managing Partner

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