Seashore Fruit & Produce Email Formats
Food and Beverage Services • 
Vineland, New Jersey, United States • 51-100 Employees
Seashore Fruit & Produce Email Formats
Seashore Fruit & Produce uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@seashoreeast.com), used 62.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@seashoreeast.com | 62.5% |
{first name}{last name} | johndoe@seashoreeast.com | 37.5% |
Key Contacts at Seashore Fruit & Produce
Rob Mullin
Director Of Sales And Customer Relationship Management
Valerie Hadley
Director Of Special Projects
Lauren Dewoody
Marketing Director
Company overview
| Headquarters | 1344 NW Blvd, Vineland, NJ 08360, US |
| Phone number | +16093453229 |
| Website | |
| SIC | 514 |
| Keywords | Distribution, Wholesale, Dairy, Customer Service, Specialty Items, Organics, Locally Grown, Fresh Fruit & Produce, Mushrooms, Edible Flowers, Restaurant Supply, Jersey Fresh, Processed Fruits & Vegetables |
| Founded | 1908 |
| Employees | 51-100 |
| Socials |
About Seashore Fruit & Produce
Seashore Fruit and Produce Company is the region’s leading distributor of fresh fruit, produce, dairy, eggs, and other perishables. Seashore provides unparalleled quality, commitment to service, and competitive pricing. We service a diverse customer base, which consists of: K-12 schools, colleges and universities, healthcare and senior living facilities, business and industry locations, national chain restaurants, independently-owned restaurants, casinos, country clubs, and theme parks. Our staff is familiar with your specific needs and what you need from your fresh produce vendor. Food Safety: Seashore Fruit & Produce is GFSI (Global Food Safety Initiative) certified through the SQF Audit (Safe Quality Food) food safety audit. We adhere to our accredited HACCP (Hazard Analysis of Critical Control Points) and recall plans. The mock recalls that we participate in multiple times a year are validated by our food safety audits. Seashore is an eager participant in the Produce Traceability Initiative (PTI), has a Global Locator Number (GLN), and a Global Tractability Identification Number (GTIN). We frequently review and update our Food Safety, Food Defense, and Recall plans to ensure that we are providing the safest foods to all of our customers. Sustainability: In addition to sourcing locally, Seashore is working to become more sustainable. In April 2016, we achieved the Green Business Bureau’s platinum level. Seashore, along with the other PRO*ACT companies, has created and is implementing a sweeping new sustainability initiative called Greener Fields Together. It encompasses the entire spectrum from seed to fork: national growers, local growers, distributers, and hospitality partners For more information, visit our website: www.seashoreeast.com
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Seashore Fruit & Produce has 29 employees across 7 departments.
Departments
Number of employees
Funding Data
Seashore Fruit & Produce has never raised funding before.
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