Seattle Chocolate Company Revenue
Food and Beverage Manufacturing • 
Tukwila, Washington, United States • 21-50 Employees
Seattle Chocolate Company revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $179,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Key Contacts at Seattle Chocolate Company
Jean Thompson
Owner & Ceo
Mike Grill
Director Digital Marketing, Ecommerce Strategy
Lane Gollinger
Director Of Key Accounts
Bart Budak
Director Of Technology & Ecommerce
Melyssa Schug
Director, Experience Chocolate Project
Alexander Weld
Director Of Marketing
Michele Bukikosa
Director Of Customer Relations
Company overview
| Headquarters | 1180 Andover Park West, Seattle, Washington 98188, US |
| Phone number | +18774277915 |
| Websites | |
| NAICS | 11 |
| SIC | 206 |
| Keywords | Chocolate, Sales, Branding, Marketing, Customer Service, Truffles, Premium Chocolate, Couture Chocolate, Truffle Bars, Culinary Chocolate, Pacific Northwest Chocolate |
| Founded | 1991 |
| Employees | 21-50 |
| Socials |
Seattle Chocolate Company Email Formats
Seattle Chocolate Company uses 4 email formats. The most common is {first initial} (e.g., j@seattlechocolates.com), used 40.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@seattlechocolates.com | 54.5% |
{first name} | john@seattlechocolates.com | 45.5% |
About Seattle Chocolate Company
Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today. In 2012, Jean created jcoco, a bold new chocolate brand under the Seattle Chocolate umbrella, with a focus on feeding hungry families at its core. With each jcoco purchase, jcoco donates fresh servings of food to those in need through partnerships with food banks in Washington, California, and New York. With the help of your chocolate cravings, we’ve donated almost 4 million servings to date! Many things have changed in the last 30 years: we’ve added delightful new flavors, infused the chocolate industry with a healthy dose of color and whimsy, pushed our products to be as earth-friendly as possible, and built an incredible team of chocolate-lovers. But that meltaway truffle you fell in love with 30 years ago? It’s just as delicious as you remember.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Seattle Chocolate Company has 12 employees across 5 departments.
Departments
Number of employees
Funding Data
Seattle Chocolate Company has never raised funding before.
Seattle Chocolate Company Tech Stack
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