


Seattle Commissary Kitchen
Food and Beverage Services • Seattle, Washington, United States • 1-10 Employees
Company overview
| Headquarters | 4634 E Marginal Way S, Suite E-120, Seattle, Washington 98134, US |
| Website | |
| NAICS | 311 |
| Keywords | Small Business, Commercial Kitchen, Commissary Kitchen, Food Startup, Kitchen Operations, Food Entrepreneurship, Kitchen Rental, Shared Kitchen |
| Founded | 2017 |
| Employees | 1-10 |
Key Contact at Seattle Commissary Kitchen
Justina Settles
Chief Executive Officer
About Seattle Commissary Kitchen
Seattle Commissary Kitchen is a shared commercial commissary kitchen business with four locations in the heart of the Seattle. Whether you need commercial kitchen access for months, weeks, or days, our offer flexible reservation options may be the perfect fit for your needs. Our kitchen is an ideal solution for overflow prep for restaurants, catering production, food truck production, wholesale production, and more. We have cooler space, open prep stations, and storage racks available. Our four locations are conveniently located near Restaurant Depot and Charlie's Produce.
Seattle Commissary Kitchen revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Seattle Commissary Kitchen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Seattle Commissary Kitchen has never raised funding before.
Seattle Commissary Kitchen Tech Stack
Discover the technologies and tools that power Seattle Commissary Kitchen's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
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Miscellaneous
Security
Miscellaneous
JavaScript frameworks
IaaS
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Frequently asked questions
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